All information should be independently reviewed and verified for accuracy. All data, including all measurements and calculations of area, is obtained from various sources and has not been, and will not be, verified by broker or MLS. as of 03:45:29 PDT and /or other sources. The viewer should independently verify the listed data prior to making any decisions based on such information by personal inspection and/or contacting a real estate professional.īased on information from California Regional Multiple Listing Service, Inc. All listing data, including but not limited to square footage and lot size is believed to be accurate, but the listing Agent, listing Broker and CRMLS and its affiliates do not warrant or guarantee such accuracy. Information provided is for viewer's personal, non-commercial use and may not be used for any purpose other than to identify prospective properties the viewer may be interested in purchasing. ("CRMLS") and is protected by all applicable copyright laws. The multiple listing data appearing on this website, or contained in reports produced therefrom, is owned and copyrighted by California Regional Multiple Listing Service, Inc. Information provided by IMLS is deemed reliable but not guaranteed. IMLS does not assume any liability for missing or inaccurate data. “It was a great experience,” student Tyler Juron said, “because we learned about local foods and got to eat an amazing lunch.IDX information is provided exclusively for consumers’ personal, non-commercial use, that it may not be used for any purpose other than to identify prospective properties consumers may be interested in purchasing. The bites included parsnip soup, venison summer sausage on a sweet potato chip, and a garlic scape on a roasted carrot. Yurasits prepared three more snacks for the class, and they were asked to once again try “A Single Bite” while describing the food. Goldstein returned to the Liberty classrooms mid-February to recap the field trips as well as discuss the difference between real versus processed foods, as well as health benefits. After each course, the chef shared with the students where the food came from and how it was prepared. Students discussed the tastes, smells and textures of the food while enjoying the meal. All ingredients were locally produced and freshly prepared. The meal included fresh salad, roasted chicken, carrots, fingerling potatoes and a lemon honey tart. The following week, students were treated to a farm-to-table, family-style lunch at The Arnold House. Students sampled a few greens fresh from the garden and enjoyed the company of the farm dog, Loki. He discussed goal setting and using resources, as well as conducted a tour of his vegetable farm, which includes three greenhouses that he discussed the purpose for each during the tour. Students then took a field trip to Sprouting Dreams Farms in February where they were given the opportunity to explore the grounds with farmer Eugene Thalmann. The bites included cheddar cheese on a Granny Smith apple, smoked trout on cucumber, and a potato pancake with applesauce. All ingredients came from different areas of the county, and each student was encouraged to try “A Single Bite” of each snack. Chef Peter Yurasits prepared three “bites” for students to taste and then discuss characteristics of each with their classmates. In January, Kyle Goldstein, A Single Bite presenter and LCS alumnus, visited classes and discussed health and nutrition related statistics for New York state and Sullivan County. “This program is a great way for students to see different foods that are produced locally, and get them out of their comfort zone by trying new foods that are prepared fresh,” said seventh grade health and PE teacher Rich Feeney. This is the second year LMS and A Single Bite have partnered in this program, which is coordinated by Sara Hazlenis, a LCS alumna. Liberty Middle School seventh grade students recently learned about the health benefits of consuming local foods and the farm-to-table philosophy thanks to Foster Hospitality and its nonprofit, A Single Bite.
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